4 cocktail recipes from local restaurants to revive Austinites in August

cocktails galore

"The Perfect Escape is the ultimate drink to beat the Texas summer heat," said Eberley beverage manager Kim Romo.

It's time for a new batch of refreshing recipes to keep Austinites entertained through this brutal Texas heat. July's cocktail collection was a nice distraction from the summer sun, full of citrus-flavored creations to make us feel like we've been transported to a tropical island.

The following cocktails feature some of our favorite ingredients or mixers we’re loving at the moment. And if you prefer to drink them rather than make them, these revitalizing beverages can be found at their respective restaurant or bar.

Perfect Escape by EberlyThis recipe by Beverage Manager Kim Romo is a perfect beverage for any group gatherings, and is just as refreshing as a piña colada. The addition of milk might seem a bit odd at first, but it really adds a delightfully silky texture to the drink. As a note, this recipe yields a half liter (18 oz) of cocktails, so drink responsibly!

Ingredients:8 oz Flor De Cana 7 Year Rum Gran Reserva2 oz St. Elizabeth Allspice Dram4 1/2 oz coconut water3 oz pineapple juice2 oz lime juice1/2 oz simple syrup5 oz whole milkDehydrated lime slices and orchid flowers, for garnish

Directions:

Dulce Vida Tequila is based out of Austin, which makes this recipe all-too irresistible.Photo courtesy of Wu Chow

The Green Dragon by Wu ChowThis recipe was created by Bar Manager Johnny Soumphonphakdy using Austin-based Dulce Vida Tequila. This invigorating cocktail has hints of both sweetness and spice, which is just what we need to get through the brutal August heat.

Ingredients:1.5 oz Dulce Vida Pineapple Jalapeño Tequila1/2 oz Ancho chile liqueur1 oz lime juice2 oz lychee drink of choiceSplash of soda waterPineapple wedge and jalapeño slice, for garnish

Directions:

This brightly colored cocktail is reminiscent Selena's signature red lipstick.Photo courtesy of Lenoir

Lil Selena by LenoirThis cocktail takes a little patience to create the smoky hibiscus tincture, but it's definitely worth the wait. If you can't get your hands on Atxa Blanca Vermut, you can use any other similar herby white vermouth.

Ingredients:2 oz Atxa Blanca Vermut1 oz Lillet Blanc2 cups dried hibiscus leaves750 ml white mezcalLime wedge, for garnish

Smoky Hibiscus Tincture Directions:

Who doesn't love a good margarita?Photo by Ashleigh Amoroso

Ingredients:2 oz Casa Dragones Blanco Tequila1/2 oz Louis Cuvée Grand Marnier1 oz lime juice1/2 oz agave syrupDried lime slice, for garnish

Directions: